Boulogne Billancourt

73 Avenue Pierre Grenier 92100 Boulogne

Horaires

10h - 21h

Téléphone

01 71 22 77 09

Paris XVI

34 rue duret 75016 Paris

Horaires

10h - 21h

Horaires

01 89 32 79 17

À propos de nous

Découvrez nos établissements à Paris et Boulogne, où la qualité et le savoir-faire artisanal sont au cœur de notre passion.

A roasted chicken is served in a yellow baking dish, garnished with mushrooms, cherry tomatoes, and fresh herbs. The dish is set on a rustic wooden table with a vibrant yellow napkin, accompanied by a fork, knife, and two plates. Two potted plants are placed in the background, adding a touch of greenery to the setting.

A roasted chicken is served in a yellow baking dish, garnished with mushrooms, cherry tomatoes, and fresh herbs. The dish is set on a rustic wooden table with a vibrant yellow napkin, accompanied by a fork, knife, and two plates. Two potted plants are placed in the background, adding a touch of greenery to the setting.

A whole roasted chicken placed in a black baking tray, garnished with sprigs of rosemary and pats of butter on top. Surrounding the chicken are various cooked vegetables, including mushrooms and sliced tomatoes, all seasoned and roasted.

A whole roasted chicken placed in a black baking tray, garnished with sprigs of rosemary and pats of butter on top. Surrounding the chicken are various cooked vegetables, including mushrooms and sliced tomatoes, all seasoned and roasted.